Meet NoBull Burger: A “True” Veggie Burger Leading the Movement for Whole Food Ingredients
In the past decade, countless plant-based burgers have debuted on the global retail market, seeking either to recreate the experience of eating beef or to offer classic garden-style patties made of veggies, grains and legumes. However, many such products have been accused of compromising on quality by containing excessively processed ingredients or lacking in taste and flavor. NoBull Burger was launched to bring healthy change. Founded by mother and chef Chrissanne Raymond, NoBull burgers are made exclusively from 100% “close-to-the-earth” whole ingredients, such as organic lentils, grains and roasted veggies. Most importantly, the brand claims, its products offer truly delicious flavor, and provides consumers with a clean and versatile source of plant-based protein. According to the brand, Raymond began making veggie burgers in 1970 using …
