Vegan Fried Egg for HoReCa NOT EGG Debuts at Internorga Fair
The vegan fried egg alternative “NOT EGG” was also at the centre of Vonher GmbH’s presence at the Internorga trade fair in Hamburg. With NOT EGG, Vonher GmbH is launching an innovative egg alternative for restaurants and hotels. Unlike powdered products, NOT EGG offers a ready-moulded, deep-frozen plant-based fried egg option that can be prepared in just 3 minutes. The composition of NOT EGG is a careful selection of natural ingredients based on a blend of soya protein isolate, mung bean seeds, pumpkin, carrot, cassava flour and ginger. According to Vonher, this unique blend not only guarantees an authentic flavour and texture, but is also rich in protein, gluten-free, cholesterol-free, and low-carb. NOT EGG is also free from preservatives, colourings and flavourings, as well as …