Spanish company NovaMeat, which develops 3D printed plant-based meat, has developed the world’s largest cellular meat prototype, according to Giuseppe Scionti, bioengineer, foodtech entrepreneur and founder of NovaMeat.
Investment Climate Podcast: Giuseppe Scionti of NovaMeat, How to Get Funded in 2024
In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding alt proteins in 2024 and uncovers the investment playbooks of successful climate tech CEOs and leading VCs. Podcast Host Alex Shandrovksy is a strategic advisor to numerous global food tech accelerators and companies, including alternative proteins and cellular agriculture leaders. His focus is on investor relations and post-raise scale for agrifood tech companies. Series 2 Episode 1: Giuseppe Scionti of NovaMeat In this episode, Alex talks to Giuseppe, CEO and Founder of NovaMeat, a food tech company based in Barcelona that focuses on creating next-generation plant-based meat alternatives (whole cuts, deli cuts, and shredded cuts. Giuseppe emphasizes the importance of long-term relationship-building with investors and the concept of lines versus dots. The key …