Roquette, a family-owned group who pioneer vegetal proteins, have upgraded their NUTRALYS T70S®, a patented textured pea protein suitable for vegans. The specialists have 40 years of experience in vegetal proteins, $340 million of investments, and two production sites in Canada and France. These sites are now set to deliver an increased load of NUTRALYS; up to a combined capacity of 250,000 tons per year by 2019.
Roquette Launches NUTRALYS Pea and Fava Organic Range of Textured Protein
Roquette, the French plant-based ingredients specialist, announced today the launch of its new NUTRALYS range of textured proteins made from pea and fava. Produced for European markets, Roquette claims the pea and fava range offers new organic solutions for alt protein food brands. On a mission to become a leader in plant-based ingredients and a pioneer of plant proteins, Roquette is launching NUTRALYS as more and more consumers are looking toward pea and fava proteins for their sustainability and health benefits. The range of textured proteins is also organic certified, another global trend along with plant-based. Roquette claims the 11 grades of textured proteins offer a wide variety of possibilities in meat and fish alternatives, as well as having a neutral taste and a clean …