NUTRUMAMI: “We Want to Enable a New Wave of Plant-Centric Foods by Unlocking Plant Proteins”
Denmark’s NUTRUMAMI, led by fine-dining chef Frederik Jensen, is working on the development of a plant protein powder that replaces nutrients from animal meat, pioneering a new category of “multi-functional plant proteins” for a new generation of plant-centric foods. Using a unique cross-fermentation process, NUTRUMAMI aims to enhance the taste, texture, and nutrition of plant proteins. With plans to expand its team for market launch, NUTRUMAMI seeks to create clean, nutritious, plant-centric foods that offer a complete nutritional profile and reduce reliance on animal-derived nutrients. NUTRUMAMI closed a €450K pre-seed funding round this May, to enable the startup to carry out its mission “to unlock plant proteins to transform the quality of plant-centric foods in terms of taste, texture, and nutrition while being clean and wholesome …