Nuveg is Pioneering Spanish In-House Production of Dehydrated Plant-Based Solutions
Nuveg, a Catalonian brand of dehydrated plant-based food products, has unveiled its latest development at the 2024 Alimentaria fair: a high-protein instant noodles soup that is said to provide the protein equivalent of two eggs. Nuveg’s rice noodle soup is made with organic dehydrated ingredients and the company’s high-protein broth, enriched with nutritional yeast for the savory umami flavor. Free from animal products, gluten, sugar, and artificial additives, the product targets vegans, athletes, and health-conscious consumers looking for a convenient option. With this new product, the company expands its existing lineup of 15 vegan-friendly products, including vegan powdered eggs, a Parmesan-flavored yeast, meat-free Bolognese sauce, and chicken curry, among others. All Nuveg products stand out for their fiber-rich and high protein content — up to …