Nuveg unveils a new product: instant rice noodle high protein soup

© Nuveg

Products & Launches

Nuveg is Pioneering Spanish In-House Production of Dehydrated Plant-Based Solutions

Nuveg, a Catalonian brand of dehydrated plant-based food products, has unveiled its latest development at the 2024 Alimentaria fair: a high-protein instant noodles soup that is said to provide the protein equivalent of two eggs. Nuveg’s rice noodle soup is made with organic dehydrated ingredients and the company’s high-protein broth, enriched with nutritional yeast for the savory umami flavor. Free from animal products, gluten, sugar, and artificial additives, the product targets vegans, athletes, and health-conscious consumers looking for a convenient option. With this new product, the company expands its existing lineup of 15 vegan-friendly products, including vegan powdered eggs, a Parmesan-flavored yeast, meat-free Bolognese sauce, and chicken curry, among others. All Nuveg products stand out for their fiber-rich and high protein content — up to …

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nuveg chicken curry

© Nuveg

Products & Launches

Spain’s Nuveg to Launch on World Vegan Day with Huge Range of Sustainable Options

Nuveg, a Spanish brand of plant-based dehydrated food products, will debut on 1 November, to coincide with World Vegan Day. Interestingly, the news comes from Catalonia, which recently announced the establishment of Spain’s first Center for Innovation in Alternative Proteins (CiPA), to the tune of 7 million euros. Sustainability credentials At its Catalonian production plant, the brand states it is committed to sustainability with 100% compostable packaging, and explains that since the products are dehydrated they do not require refrigeration and have a shelf life of up to 18 months, which helps to avoid food waste. The brand will debut with a wide range of dishes such as Protein Broth; VeggieEgg; Vegan Crepe; Veggie Burger; Vegan Meatballs; Veggie Bolognese; and Vegan Chicken Curry. The meals …

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