OCEAN KISS Creates France’s First Smoked Salmon Crafted From Seaweed and Plants
Eating fish will be increasingly difficult as it becomes scarce due to overfishing, pollution, and a warmer climate. Recognizing these challenges, OCEAN KISS, a French startup based in Bordeaux, creates 100 % plant-based alternatives to ocean favorites, starting with salmon. The company’s first venture in alt seafood, SOLMON, is said to be the first plant-based smoked salmon crafted from seaweed and plants manufactured in France. SOLMON contains omega-3 (including DHA/EPA), protein and fibers, and is gluten and soy-free, offering 60% less salt than the average smoked salmon on the market. In addition to being nutritious, plant-based salmon is free from controversial substances, including antibiotics, pollutants, heavy metals, and microplastics “Our plant-based alternatives to fish help to reduce CO2 emissions and pressure on marine resources, while …