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Sweets & Snacks

OCHO Candy Launches Plant-Based Caramels Made With Miyoko’s Vegan Butter

Californian chocolate brand OCHO Candy has collaborated with Miyoko’s Creamery to launch a range of plant-based caramels. Made with Miyoko’s European-Style Cultured Vegan Butter, the caramels come in four flavours — Classic, Cinnamon, Coffee, and Chocolate. They are encased in a moulded dark chocolate shell. According to OCHO, most plant-based caramels are coconut-based, which affects the flavour. However, Miyoko’s butter is said to give OCHO’s products an unusually rich flavour, with an authentic texture that pulls apart like traditional caramel. The result is described as “a breakthrough innovation perfect for vegan and dairy-free consumers”. Miyoko’s Creamery collaborations OCHO is not the first brand to use Miyoko’s products to make plant-based desserts; Renewal Mill offers gluten-free and fully upcycled salted peanut butter cookies made with Miyoko’s …