A new vegan egg product from Oggs, finalist in The Grocer Gold Award Start-up of the Year, is created with aquafaba from organic chickpeas. The brand, which has a UK following for its cakes, launches the first-to-market concept into Waitrose in June then afterwards into Asda and Sainsbury’s, and later into foodservice and manufacturing.
Upfield Unveils Strategic Partnership with UK Vegan Egg Leader OGGS
Upfield to enter into strategic partnership with OGGS, with minority stake in the UK-based egg alternative and vegan bakery Upfield, the world’s largest producer of plant-based spreads and owner of brands including Flora and Violife, has partnered with OGGS – one of the UK’s first and largest alt egg brands. The move looks to solidify Upfield’s position as a global leader in sustainable plant-based alternatives and includes Upfield taking a minority stake in Alternative Foods, the OGGS parent company. Alternative Foods launched in 2019, offering a range of bakery products and liquid egg alternatives including OGGS Aquafaba, a patented liquid egg alternative, as well as Scrambled OGGS. The company calculates that it has saved over 2.2 million eggs being used in cooking and baking so …
