Vegan Chicken and Waffles Bosque Foods

©Bosque Foods

Fairs & Events

VWS 2023 Will Feature Tastings of Cultivated Wagyu Beef, Mycelium Chicken and Plant-Based Oysters

The Vegan Women Summit (VWS) announces its 2023 gathering will feature exclusive tastings of food innovations from multiple women-led companies, including Ohayo Valley, Bosque Foods, Neggst, Pearlita Foods and Impact Food.   Taking place May 19 in New York City, the Summit will offer limited samplings of the cultivated and plant-based products, some of which – such as Ohayo’s wagyu burger – are making their public debut. Using a lottery, investors, consumers and members of the press will receive a chance to win a “tasting ticket” to try the following: Ohayo Foods –  WagyuMe cultivated wagyu burgers Bosque Foods – Mycelium chicken breast Neggst – Whole plant-based eggs w/ an egg white and yolk Pearlita Foods – Plant-based oysters on the shell Impact Food – Plant-based tuna …

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Vegan Chicken and Waffles Bosque Foods

©Bosque Foods

Cultivated, Cell-Cultured & Biotechnology

VWS 2023 Will Feature Tastings of Cultivated Wagyu Beef, Mycelium Chicken and Plant-Based Oysters

The Vegan Women Summit (VWS) announces its 2023 gathering will feature exclusive tastings of food innovations from multiple women-led companies, including Ohayo Valley, Bosque Foods, Neggst, Pearlita Foods and Impact Food.   Taking place May 19 in New York City, the Summit will offer limited samplings of the cultivated and plant-based products, some of which – such as Ohayo’s wagyu burger – are making their public debut. Using a lottery, investors, consumers and members of the press will receive a chance to win a “tasting ticket” to try the following: Ohayo Foods –  WagyuMe cultivated wagyu burgers Bosque Foods – Mycelium chicken breast Neggst – Whole plant-based eggs w/ an egg white and yolk Pearlita Foods – Plant-based oysters on the shell Impact Food – Plant-based tuna …

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cultivated wagyu burger

Cultivated wagyu burger © Ohayo Valley IG

Company News

Ohayo Valley Unveils Cultivated Wagyu Burger at Private Tasting in California

Last week, Berkeley cultivated meat startup Ohayo Valley unveiled its cultivated wagyu burger at a private tasting organized by KITCHENTOWN in California. 15 startups attended the event, showcasing their products to journalists and investors. On social media, Ohayo Valley said, “Better than Animal! Ohayo’s second historical tasting passed with flying colors. Tasters said that cultivated wagyu burgers taste better than conventional burgers. Next stop is wagyu steak!” The event was hosted by CULT Food Science, an investment platform focused on cellular agriculture (with Canadian entrepreneur Marc Lustig as the company’s largest individual shareholder) and Vevolution, the global vegan investment platform. Erik Amundson, CEO and co-founder of Vevolution, recently published an Op-Ed on vegconomist discussing plant cell culture technology.   Plant proteins & cultivated meat Founded by Jess …

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