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Unlock Exceptional Flavor and Perfect Savory Harmony with Ohly® Carbon Neutral Yeast-Based Ingredients
Vegan, vegetarian, and flexitarian lifestyles are becoming increasingly popular because of growing concerns around environmental impact and animal welfare, as well as health. As consumers seek healthier and more sustainable foods, producers face various challenges with regards to taste. Reducing or replacing ingredients to make a product healthier or more sustainable can often make it difficult to retain great taste. That’s where Ohly taste improvement solutions come in. Improving taste with yeast-based ingredients Like meat, cheese and ripe tomatoes, yeast extracts are rich in glutamic acid, a naturally occurring compound which brings an umami taste. Often described as the ‘fifth taste’, umami can bring out true flavours and enhance the overall taste experience of plant-based foods by imparting that savoury and deeply satisfying sensation which …
