Angelo Vegan Cheese

© One Good/Angelo

Investments & Acquisitions

One Good Acquires Fellow Bengaluru-Based Brand Angelo Vegan Cheese

Indian alt dairy brand One Good has announced the acquisition of vegan cheese producer Angelo, which is based in the former’s home city of Bengaluru. Described by One Good as “the most delicious vegan cheese in India”, Angelo’s products are made with fresh, natural ingredients such as cashews, peanuts, and coconut oil. There are currently four cheeses in the range — Classic Vegan Mozzarella, Melty Vegan Mozzarella, Truffle Vegan Mozzarella, and Vegan Parmesan. Angelo’s products will now be manufactured and delivered by One Good, and will be listed on the latter’s website. Previously, the cheeses were only sold in Bengaluru, as founder Adi Fer made each batch at home. Despite demand from other cities, Fer lacked distribution and warehousing and was unable to get his …


One Good dressings

© One Good

Milk- and Dairy Alternatives

India’s Goodmylk Rebrands to One Good as it Expands Range

India’s Goodmylk (not to be confused with Californian brand Goodmylk Co.) has changed its name to One Good as it continues to expand beyond alt-milk products into other plant-based alternatives. One Good’s current range features plant-based cheeses, dressings, yogurts, and more. In March, the company entered a new category when it acquired plant-based nutrition brand PRO2FIT, and it has announced plans to further expand its offerings in the wake of the name change. It is not yet clear what new products are in the pipeline. Making alt-dairy more accessible Last September, One Good raised $1 million in an extension of its seed funding round. The company said it would use the funding to expand its range and increase distribution, making alt-dairy products more accessible across …