OPW Ingredients Says its Almond Protein Can Revolutionize Vegan Macarons
Germany’s OPW Ingredients, a mid-size producer, dealer, and product developer of plant-based proteins, oils and flours, claims its almond protein eliminates shell cracking and surface imperfections in vegan macarons. OPW’s almond protein offers a 50% protein content and a light color, making it ideal for various applications, according to the company. Its neutral taste and pleasant mouthfeel allow for the development of clean-label products with reduced reliance on additives like colorants, flavor enhancers, and thickeners due to its water-binding properties. As the trend towards transparency in ingredients and the demand for vegan options continues to rise, OPW’s almond protein can be leveraged by sweets producers as part of the evolution of vegan macarons, meeting the needs of both consumers and manufacturers alike. The global market …