(L) Áslaug Arna Sigurbjörnsdóttir, Minister of Education, Industry, and Innovation and Bjarkey Olsen Gunnarsdóttir, Minister of Food, Agriculture and Fisheries - Image provided

Cultivated Meat

Icelandic Ministers Taste Ivy Farm’s Cultivated Beef During Iceland Innovation Week

The UK-based cultivated meat company Ivy Farm Technologies and the Icelandic biotechnology company ORF Genetics held a cultivated meat tasting and panel discussions at an event last week during Iceland Innovation Week. The tasting featured cultivated meatballs made with Angus beef cells prepared by Chef Ólafur Örn Ólafsson, owner and chef of the restaurant Brút in Reykjavík. According to the announcement, many stakeholders from the food and technology industries attended the event, including Áslaug Arna Sigurbjörnsdóttir, Minister of Education, Industry, and Innovation, and Bjarkey Olsen Gunnarsdóttir, Minister of Food, Agriculture and Fisheries.  Sigurbjörnsdóttir commented: “It is very exciting to see the developments in cultivated meat production globally and it is particularly enjoyable to see an Icelandic company, ORF Genetics, taking part in this. Iceland Innovation Week has been very diverse, and getting to taste meat from Ivy Farm was a …

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Vow's cultivated quail

© Vow

Cultivated Meat

Icelandic Prime Minister Tries Vow’s Cultivated Quail at Europe’s First Official Cultivated Meat Tasting

Australian cultivated meat firm Vow and the Icelandic biotech company ORF Genetics recently held what they claim was Europe’s first official cultivated meat tasting featuring gourmet dishes crafted with Vow’s cultivated quail. The pioneering event took place on the 12th of February. Among the attendees was Katrín Jakobsdóttir, the Prime Minister and acting Minister of Food, Fisheries and Agriculture of Iceland, who, according to the announcement, tasted cultivated meat for the first time. Jakobsdóttir shared: “Cultivated meat is one of the solutions to the climate challenge. The Icelandic authorities are determined to pave the way for the adoption of new solutions in Iceland and we are eager to see the development of an EU regulatory framework for cultivated meat.” Why Iceland? ORF Genetics, which develops MESOkine, a …

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Biotech SeaWith and Icelandic molecular farming company ORF Genetics are partnering to accelerate SeaWith's production of cultivated meat.

© ORF Genetics

Company News

SeaWith Partners with ORF Genetics to Produce Han-Woo Cultivated Beef with Plant-Based Growth Factors

South Korean biotech SeaWith and Icelandic molecular farming company ORF Genetics are partnering to accelerate the production of cultivated meat with plant-based growth factors. SeaWith is preparing to scale its cultivated meat platform to introduce Han-Woo cultivated beef products (a breed of small cattle native to Korea) under the “Welldone” brand to the market by 2025.  The collaboration, outlined in a Memorandum of Understanding (MoU), will secure SeaWith a stable supply of ORF Genetics’s animal-free growth factors to develop sustainable meat at lower costs. The MoU also highlights plans for further joint R&D initiatives of growth factors for cultivated meat production. Growth factors made from barley ORF Genetics, which produces animal-free growth factors with proteins grown in barley using molecular farming, aims to reinforce the company’s position in the rapidly …

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