InnovoPro chickpea tvp

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Ingredients

This Week in Plant Protein: InnovoPro and Ingredion Showcase Chickpea-Based Meat, While PURIS Enters Partnership to Accelerate Pea Protein

While traditional proteins like soy continue to dominate the plant-based foods market, the sector is increasingly seeking to diversify with new options like chickpea and pea proteins. This week, leading North American suppliers InnovoPro, Ingredion and PURIS all reported new developments in this rapidly growing field.  Chickpea specialist InnovoPro and global ingredients provider Ingredion announce they will showcase their latest innovations in chickpea protein at the upcoming IFT First trade show in Chicago.  At booth S1767, Innovopro will demonstrate “the world’s first” chickpea-based textured vegetable protein, CP-XTURA65, with a fully plant-based Mexican menu. Visitors will be able to sample traditional tacos made with chickpea-based ground chorizo and chicken, along with chipotle and crema sauces created with InnovoPro’s dairy-free and egg-white replacement solutions, such as CP-Pro70.  …

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