Wamame Foods Launches Plant-Based Waygu Beef at Canada’s Panago Pizza
Wamame Foods announces its Waygu™ teriyaki beef strips are launching at Panago Pizza locations in Ottawa, Ontario. Wamame’s plant-based “Sukiyaki Style” strips are now available on two innovative pizzas — the Kansas BBQ and Korean-Style BBQ — and mark the brand’s first major market test with a pizza chain. Panago, one of the largest pizza chains in Canada, has long supported sustainable ingredients, introducing plant-based options in 2008 and dairy-free cheese in 2014. Panago also offers a large plant-based menu of specialty pizzas and appetizers. The new Waygu pizzas can be made fully vegan by substituting mozzarella and cheddar with Daiya cheese. They include: Kansas BBQ – Plant-based Waygu® beef alternative, Kansas BBQ sauce, jalapeños, caramelized onions, fire-roasted corn, mozzarella + cheddar. Korean-Style BBQ – …