Pearlita

Plant-Based Po-Boy Sandwich by Pearlita

©Pearlita
Cultivated, Cell-Cultured & Biotechnology

7 Game-Changing Startups Putting North Carolina on the Innovation Map

Continuing our series on emerging hot-spots in alt protein, we turn to North Carolina, The Tar Heel State – a place better known for its scenic countryside and traditional BBQ than cutting-edge food tech. But North Carolina’s world-class research facilities, low taxes, and pro-tech economy have attracted some of the world’s most innovative animal-free companies looking to disrupt a wide range of industries. From cultivated oysters and filet mignon to algae-made fabrics and next-level collagen, here are 7 startups turning North Carolina into a visionary center for alt protein and more.  1. No Evil Foods Founded in 2014 by husband and wife team Mike Woliansky and Sadrah Schadel, No Evil began its journey selling hand-crafted plant-based meats to local shops and restaurants in and around …

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Vegan Chicken and Waffles Bosque Foods

©Bosque Foods
Fairs & Events

VWS 2023 Will Feature Tastings of Cultivated Wagyu Beef, Mycelium Chicken and Plant-Based Oysters

The Vegan Women Summit (VWS) announces its 2023 gathering will feature exclusive tastings of food innovations from multiple women-led companies, including Ohayo Valley, Bosque Foods, Neggst, Pearlita Foods and Impact Food.   Taking place May 19 in New York City, the Summit will offer limited samplings of the cultivated and plant-based products, some of which – such as Ohayo’s wagyu burger – are making their public debut. Using a lottery, investors, consumers and members of the press will receive a chance to win a “tasting ticket” to try the following: Ohayo Foods –  WagyuMe cultivated wagyu burgers Bosque Foods – Mycelium chicken breast Neggst – Whole plant-based eggs w/ an egg white and yolk Pearlita Foods – Plant-based oysters on the shell Impact Food – Plant-based tuna …

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Vegan Chicken and Waffles Bosque Foods

©Bosque Foods
Cultivated, Cell-Cultured & Biotechnology

VWS 2023 Will Feature Tastings of Cultivated Wagyu Beef, Mycelium Chicken and Plant-Based Oysters

The Vegan Women Summit (VWS) announces its 2023 gathering will feature exclusive tastings of food innovations from multiple women-led companies, including Ohayo Valley, Bosque Foods, Neggst, Pearlita Foods and Impact Food.   Taking place May 19 in New York City, the Summit will offer limited samplings of the cultivated and plant-based products, some of which – such as Ohayo’s wagyu burger – are making their public debut. Using a lottery, investors, consumers and members of the press will receive a chance to win a “tasting ticket” to try the following: Ohayo Foods –  WagyuMe cultivated wagyu burgers Bosque Foods – Mycelium chicken breast Neggst – Whole plant-based eggs w/ an egg white and yolk Pearlita Foods – Plant-based oysters on the shell Impact Food – Plant-based tuna …

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