©Modern Kitchen

Food & Beverage

Meet Modern Kitchen: “Uncompromising” Animal-Free Cream Cheese With Real Dairy Ingredients

While plant-based cream cheese products continue to grow in size and diversity, Modern Kitchen is bringing something entirely new to the market: a non-animal cream cheese made with real dairy ingredients.  Using Perfect Day’s animal-free whey protein, Modern Kitchen says it is taking a modern food tech approach to reinvent traditional foods without compromising on taste. By utilizing Perfect Day’s revolutionary protein, made with precision fermentation, the brand says its products reduce greenhouse gas emissions by up to 97% when compared to conventional dairy.  First launched in 2022, Modern Kitchen sells a full lineup of lactose-free cream cheeses in several flavors, including a newly added “Plain” variety. Last year, the brand debuted in regional US grocery chains Harris Teeter and Market Basket.   Made with a …

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microbial protein Formo cheese gratin

© Formo

Science

Dutch Government Funds Project to Assess Characteristics of Microbial Proteins 

A Dutch public-private consortium is collaborating on a multi-year project to optimise the processing conditions for different microbial organisms, including microalgae, bacteria, fungi, and yeasts. The project’s aim is to assess which microbial proteins have the functional, economic, and sustainability characteristics needed to create protein-rich ingredients for food applications.  Rianne Ruijschop, Department Head of Health at NIZO and the consortium’s coordinator, explains that the project is divided into four experimental sections to address the challenges of producing microbial proteins. These are efficient culturing of organisms, growing industrial sidestreams, ensuring feasible biomass yields with high protein/low nucleic acid composition, and developing scalable processes. At the end of the project, food application trials will be performed on a selected set of proteins, focusing on dairy, meat, and …

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microbial protein Formo cheese gratin

© Formo

Algae, Microalgae & Seaweed

Dutch Government Funds Project to Assess Characteristics of Microbial Proteins 

A Dutch public-private consortium is collaborating on a multi-year project to optimise the processing conditions for different microbial organisms, including microalgae, bacteria, fungi, and yeasts. The project’s aim is to assess which microbial proteins have the functional, economic, and sustainability characteristics needed to create protein-rich ingredients for food applications.  Rianne Ruijschop, Department Head of Health at NIZO and the consortium’s coordinator, explains that the project is divided into four experimental sections to address the challenges of producing microbial proteins. These are efficient culturing of organisms, growing industrial sidestreams, ensuring feasible biomass yields with high protein/low nucleic acid composition, and developing scalable processes. At the end of the project, food application trials will be performed on a selected set of proteins, focusing on dairy, meat, and …

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Coolhaus Acquired by The Urgent Company

©Coolhaus

Investments & Finance

The Urgent Company Acquires Coolhaus Ice Cream to Make Brand 100% Animal-Free

The Urgent Company purchased Coolhaus for an undisclosed amount and plans to transition the ice cream to Perfect Day’s fermented dairy The Urgent Company, the consumer products label owned by Perfect Day Foods, announced it has acquired Coolhaus, a top-selling, woman-led ice cream brand sold in over 6,000 stores. The landmark move means both companies will merge resources and structures, and The Urgent Company intends to fully transition Coolhaus into an animal-free brand using Perfect Day’s dairy proteins in the coming months. The agreement marks the first time The Urgent Company or Perfect Day has acquired a conventional food brand with the intention of completely shifting it to animal-free ingredients.   According to Forbes, Coolhaus CEO Natasha Case and The Urgent Company’s Paul Kollesoff have been …

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©Perfect Day

Products & Launches

Perfect Day Comments On Historic Launch of Animal-Free Whey Protein Powder

Perfect Day discusses the impact of bringing the world’s first non-animal whey protein to US, Hong Kong and Singapore markets. Perfect Day, the trend-setting startup that has raised $750 million to create real dairy without cows, recently launched the world’s first animal-free whey protein powder. Partnering with health and wellness brand Natreve, the two companies have introduced Mooless, a whey protein powder identical to animal-based whey that is produced through precision fermentation of microbes.  “We’re looking forward to continuing to extend our impact as we enter new categories and new markets in the months ahead.” Seeking to enter the multi-billion dollar powdered protein market, Perfect Day’s whey matches animal-based whey in taste, BCAA content, and grams of protein per serving, but is completely lactose-free and …

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© General Mills

Products & Launches

General Mills is First Major Company to Use Animal-Free Dairy

General Mill is officially testing cream cheese made with animal-free whey protein and has also launched a new Instagram page teasing ice cream With the introduction of Bold Cultr cream cheese, American food manufacturer General Mills has become the first major food company to use animal-free dairy proteins. According to its website, the cream cheeses are made from non-animal whey protein supplied by Perfect Day Foods, a hip startup that uses precision fermentation to create actual dairy proteins from microorganisms instead of cows.  The product is identical in taste and nutritional performance to cow-based dairy, but with no lactose or cholesterol, and carries a substantially smaller environmental footprint. But the dairy surprise doesn’t end there. Taking Milk in a New Direction? In addition to Bold …

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Perfect-Day milk

© Perfect Day Foods

Top Stories

Perfect Day Signs Deal to Revolutionise the Dairy Industry

Perfect Day Foods has partnered with Archer Daniel Midlands (ADM) on jointly developing and commercializing animal-free dairy proteins. This will allow the company to begin supplying the world’s first animal-free dairy proteins to the food industry in 2019.  According to Perfect Day, this will be the first time in world history that dairy proteins are produced at large scale via fermentation instead of using farmed animals.

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