© Perfeggt

Egg Alternatives

Perfeggt Brings Liquid Egg Alternative to DACH Food Service

Berlin-based foodtech company Perfeggt is launching sales of its plant-based liquid egg alternative for catering and food service in the DACH region. The pea-based egg substitute, which can be used like a whisked hen’s egg, will be distributed via retail partner The Pool Chefs Companion as well as Perfeggt directly. Perfeggt, which closed its first financing round at more than 2.8 million USD (2.5 million EUR) last year, says the vegan egg compares closely with poultry eggs in terms of taste, texture and nutritional profile, offering ten percent protein content. The product was developed by Bernd Becker, co-founder and chief product officer of Perfeggt. He previously held a leading position at Rügenwalder Mühle, where he helped to build up the vegetarian and vegan products division. …


Perfeggt poured into pan

Perfeggt©Patrycia Lukaszewicz

Investments & Finance

Perfeggt Secures $2.8 Million For Chickenless Eggs

Perfeggt announces it has closed its first financing round at more than 2.8 million USD (2.5 million EUR) for its chickenless egg product. Its first iteration consists of a “complex, plant-based system” including the increasingly popular fava bean, that can be prepared scrambled or as an omelette. “We expect Perfeggt to quickly gain significant market share and reach high, sustainable growth with continuous product innovation in the coming years.”  Prominent and prolific investors in the round included EVIG Group, Stray Dog Capital, E²JDJ, Tet Ventures, Good Seed Ventures, Sustainable Food Ventures and Shio Capital. The Berlin-based company’s debut product will initially launch early next year in Germany, Switzerland and Austria markets with further European markets to follow. Tanja Bogumil, CEO of Perfeggt, states: “With Perfeggt, …