Supported by advisory Board Member Dr. Michael Greger, The Physicians Association for Nutrition (PAN) International is increasing awareness in the medical community of the power of plant-based nutrition to treat and prevent disease. The online course has over 2,700 medical students in Munich signing up so far.
Physicians Association for Nutrition: Plant-Based Meat is a “Healthy & Sustainable” Alternative to Animal Foods
International NGO the Physicians Association for Nutrition (PAN) has published a paper outlining its position on plant-based meat products. PAN says it recommends legumes, nuts, seeds, tofu, tempeh, and wholegrains as the healthiest and most environmentally sustainable protein options. However, the organization recognizes that plant-based meat products can provide a “healthy, sustainable and convenient alternative to meat”, particularly for those who have limited time or cooking skills. According to PAN, there can be significant variations in nutritional value between different alt meat brands, and consumers should attempt to choose those which are low in saturated fat and salt. Opting for products that have been fortified with micronutrients such as vitamin B12 is also recommended. The NGO says it supports plant-based meat brands in reformulating and …
