Lypid: “We Must Elevate the Sensory Experiences of Alternative Proteins and Satiate Consumers’ Palates”
San Francisco based Lypid, describing itself as a team of uncompromising scientists and foodies, says that “fat is the key to make vegan meat taste like real meat”. As such, the team has created PhytoFat™, a proprietary line of vegan fats which offer the texture, mouthfeel, transfer of flavor, and cooking behavior of animal fats. Lypid has seen huge success over recent months; not least, a partnership with Thai pork and poultry giant CP Foods last December and a $4 million raise last month, as well as skyrocketing industry fascination in vegan fats – it is clear that these young scientists have a promising future ahead. We caught up with Lypid’s founders, Dr. Jen-Yu Huang and Dr. Michelle Lee, to chew the proverbial. Who is …