Richmond meat free sausages

©Richmond / Kerry Foods

Company News

Sausage Giant Richmond Now Has Third Best-Selling Alt Meat Line in UK & Ireland

Meat producer Richmond, which has been steadily making its way into the plant-based category since its plant-based sausage launch in 2020, says it is now the third bestselling alt-meat brand in the UK & Ireland. The vegan sausages, which were named meat-free product of the year in 2020, were joined by meat-free burgers, mince and meatballs in early 2021, then in the following May Richmond launched a plant-based bacon product claiming it to be “the tastiest, crispiest, meat-free bacon you’ll try”. In February of this year, parent company Pilgrim’s identified the plant-based category as where it expects to see the most growth in the near future, stating that it is expecting a 74% increase in the plant-based category over the next four years. As reported …

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Richmond Meat-Free Sausage, Spinach and Tomato Pasta

© Richmond

Market & Trends

Pilgrim’s, Owner of UK Sausage Giant Richmond, Predicts 74% Growth in Plant-Based Category

Pilgrim’s Food Masters, owner of sausage giant Richmond, has identified the plant-based category as where it expects to see the most growth in the near future. The UK headquartered multinational stated that it is expecting a 74% increase in the plant-based category over the next four years.  Pilgrim’s Food Masters, which was acquired from Kerry Group by US giant Pilgrim’s Pride last year, sees the soaring interest in flexitarianism as a major driver in said growth, with the brand adding that 43.7% of its consumers now describe themselves as flexitarian. Other drivers identified by the company include; appealing to families, tapping into new occasions, and product innovation. With company research claiming only 14% of parents believe plant-based foods are suitable for younger children, Pilgrim’s sees …

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