New Culture mozzarella on a pizza

Image credit: Evan Robinson

Gastronomy & Food Service

New Culture’s “Groundbreaking” Animal-Free Mozzarella Makes World Debut in Los Angeles

New Culture’s animal-free mozzarella made its world debut yesterday, where leading chefs, culinary influencers and media gathered at the acclaimed Pizzeria Mozza in Los Angeles to taste the revolutionary cheese. Hosted by award-winning chef Nancy Silverton, the event gave guests a first chance to experience New Culture’s “first-of-its-kind” mozzarella, made from precision fermentation instead of cows.  Silverton and her team designed and prepared a four-course meal to showcase the versatility of New Culture’s cheese. The menu included arancini, eggplant parmesan, and speciality pizzas that featured the mozzarella chunked, shredded, sliced and baked.  Major milestone According to New Culture, the event marked an important milestone as the company prepares for its official launch at Pizzeria Mozza in 2024.  “The evening was an incredible debut for our …

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Real Vegan Mozzarella Cheese

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Gastronomy & Food Service

New Culture Partners with Chef Nancy Silverton to Launch “Revolutionary” Animal-Free Mozzarella in 2024

Precision fermentation startup New Culture announces it is partnering with iconic chef and restauranteur Nancy Silverton to launch its first product – animal-free mozzarella – in Silverton’s acclaimed Pizzeria Mozza restaurant in 2024. New Culture says the debut will mark a significant milestone in making its animal-free dairy cheese available to consumers.  As the co-owner of the renowned Mozza Restaurant Group, Silverton is known for her focus on high-quality pizza crust and premium mozzarella cheese.  According to New Culture, its product is the first animal-free cheese to meet Silverton’s high standards and be offered on the meny at any of her restaurants. The launch will feature two new pizzas: A traditional Margherita and a caponata pizza with eggplant, tomato confit, pickled onions and caperberries.  New Culture …

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