New data released today by the Plant Based Foods Association and The Good Food Institute reveals that US sales of plant-based meat, dairy, and eggs have outpaced sales of animal products for the third year running, with over 40% consuming non-dairy milk and one in six US households consuming plant-based meat. Plant-based cheese grew by 42% – almost twice the rate of dairy cheese, while plant-based eggs grew 168%, almost 10 times the rate of poultry eggs.
Sodexo and PBFA Conclude Nationwide Plant-Based Sampling Tour Across US College Campuses
The Plant Based Foods Association (PBFA) partnered with Sodexo Campus to host a nationwide event during Earth Week (April 17–22, 2025), bringing plant-based food offerings to eight university campuses. The event provided students with an opportunity to sample a variety of plant-based foods from notable brands including Impossible Foods, JUST Egg, Violife, MorningStar Farms, and Gardein. Over 1,500 students participated in the event, which aimed to raise awareness of sustainable and flavorful plant-based dining options available to college students. This activation aligns with Sodexo’s commitment to integrating more plant-based meals into its campus dining services. The company has publicly committed to ensuring that 33% of its menu offerings are plant-based by the end of 2025. The Earth Week event was seen as a step toward …