Organisation / Brand: Plant Based Seafood Co

Better Meat Turkey Sandwich

©Better Meat Co.
Fungi, Mushrooms & Mycelium

The Better Meat Co. Showcases Mycelium Foie Gras and Turkey at LinkedIn Headquarters

The Better Meat Co., the B2B fermented meat specialist, reveals it is debuting foie gras and turkey slices made from the company’s Rhiza mycoprotein at the LinkedIn headquarters in Sunnyvale, CA.  For one week, LinkedIn employees will be among the first to try the company’s mycelium-based products, including animal-free foie gras, a delicacy that is otherwise banned in California. “It’s illegal in California to sell foie gras, so we’re harnessing the power of fermentation to recreate a delectable experience in a humane and legal way,” said Paul Shapiro, CEO of The Better Meat Co. “We’re honored to partner with Bon Appetit Management Co. to offer Linkedin team members a taste of the future.” From steaks to seafood Located in Sacramento, The Better Meat Co. produces …

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Fairs & Events

Discover the Next Generation of Plant-Based Food

Is your organization keeping up with consumer demand for plant-based? Are you looking for the latest products before they hit menus and shelves? Plant Based World Expo North America is the only professional 100% plant-based focused event for foodservice and retail professionals, distributors, investors, and manufacturers.  The demand for plant-based foods has never been stronger, and shows no sign of slowing down. In fact, the total plant-based market value in the U.S. is now around $7 billion, according to data from the Plant Based Foods Association (PBFA), The Good Food Institute, and SPINS. Consumers are hungry for healthier, more humane and more environmentally friendly options, and new and exciting products are hitting shelves every day to help meet that demand.   The Plant Based World Expo …

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Mind Blown New Crab Cakes

©Mind Blown

Products & Launches

Mind Blown Seafood Debuts New Crab Cakes and Launches National Distribution at Sprouts Farmers Market

Mind Blown by The Plant-Based Seafood Co. announces the launch of its fourth alt-seafood product, Mind Blown Crab Cakes, and its first national distribution at Sprouts Farmers Markets. Starting today, the brand’s new Crab Cakes, Dusted Shrimp, and Dusted Scallops will be available at Sprouts locations across the US.  The Mind Blown Crab Cakes feature plant protein and are seasoned with celery and onion to recreate the classic flavors of crab cake, as well as panko bread crumbs for a flaky texture. In addition to Sprouts, the crab cakes, scallops and shrimp are also available for wholesale buyers through VedgeCo. Celebrity supporters In recent months, the female-founded vegan seafood brand has gained high-profile support from top influencers in the food industry, including celebrity chef Spike …

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Mind Blown Seafood Po Boy

© The Plant Based Seafood Co
Fairs & Events

Plant-Based Seafood Co to Unveil World’s First Plant-Based Oyster Po’boy

The Plant-Based Seafood Co. announces it will unveil the world’s first plant-based oyster po’boy at a popup event tomorrow called “NOLA Poboys” in New Orleans, which will feature a guest appearance by former Top Chef contestant and celebrity chef, Spike Mendelsohn.  Plant-Based Seafood Co.’s Mind Blown product line includes the award-winning Coconut Shrimp, as well as Dusted Shrimp, and Dusted Scallop. Co-founder Monica Talbert reports to vegconomist today that the product launch of the Po’boy, featuring oysters created from pea protein, is set for Q2 of 2022 in foodservice from the outset. The mother-daughter duo behind The Plant-Based Seafood Co. uses a variety of plant proteins, vegetables roots and kelp to recreate shrimp and scallops to appear, taste, and perform like crustaceans and molluscs. “The Plant-Based …

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The Plant Based Seafood Co most disruptive product award

© The Plant Based Seafood Co
Products & Launches

The Plant Based Seafood Co. Launches its Award-Winning Mind Blown Vegan Seafood Into Retail

The Plant Based Seafood Co., a female-operated family company which leveraged its experience in conventional seafood to create award-winning plant based seafood, recently announced a partnership with wholesale marketplace Pod Foods for its US retail launch. Its Mind Blown Coconut Shrimp was named Most Disruptive Product of 2020 at Prepared Foods’ Spirit of Innovation awards.

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