UK’s Wicked Kitchen, created by Chef Derek Sarno, has launched a No-Lamb Roast with Pomegranate Glaze, which is now available in Tesco stores across the UK. Sarno confirms this is the first-to-market plant-based roast lamb product; whilst there do exist some gyro style strips made by various producers, this does appear to be the very first whole cut lamb roast made from plants.
Tesco Expands Plant Chef Range With Frozen Meatballs, Sweet Potato Katsu Curry & More
The UK’s largest supermarket chain Tesco has expanded its vegan Plant Chef range for Veganuary, with several new and updated products. In the chilled category, the range now includes: Meat Free Spaghetti Bolognese — Pasta in bolognese sauce with soy protein, mushrooms, tomatoes, and herbs. Sweet Potato Katsu Style Curry — Spiced sweet potato in a mild curry sauce with ciabatta-style breadcrumbs, plus a side of cooked jasmine rice and peas. Sweet & Sour No Chicken & Rice — Soy protein strips in a pineapple and ginger sauce with cooked jasmine rice, water chestnuts, peas, and red pepper. Bean Chilli & Mexican Style Rice — Mixed beans in a spiced tomato sauce, alongside cooked seasoned long grain rice with sweetcorn and black-eyed beans. The meal …
