How Do Plant-based Burgers Stack Up During Inflation? Jeffrey Harris, CEO of Plant Power Fast Food
How Do Plant-based Burgers Stack Up During Inflation? Jeffrey Harris, CEO of Plant Power Fast Food, joins The Plantbased Business Hour with Elysabeth Alfano to discuss the company’s newest pricing move and how plant-based burgers are comparing to meat burgers during inflation. Specifically, they discuss, Plant Power Fast Food’s expansion during Covid-19, Their new pricing strategy bringing burgers down to $4.95, Burger King’s plant-based strategy, How inflation is impacting plant-based products and how they stack up to meat analogues. Here is a short clip and transcript from their conversation. Podcast here. Display content from YouTube Click here to display content from YouTube. Learn more in YouTube’s privacy policy. Always display content from YouTube Open “What Plant-based Burger Chain Dropped Prices by Almost 40%? Jeffrey Harris …