Plantcraft, calling itself the world’s first clean-label, plant-based deli meat company, announces its launch after almost a year of development. We spoke with the two entrepreneurs from Europe and New Zealand behind the new brand, creating innovative lunch meats out of banana and legumes.
Plantcraft Launches New Plant-Based Deli Line Featuring Bologna and Pepperoni
Plant-based deli brand Plantcraft announces it is launching its first line of clean-label meat slices for grocery and foodservice. The line’s debut flavors, Bologna and Pepperoni, offer allergy-friendly, non-GMO slices created with whole plant ingredients such as pea protein, green banana flour, flaxseeds and faba protein. The products include: Plantcraft Plant-Based Bologna Slices – An upgraded childhood favorite made with pea protein, flaxseed flour and spices. Plantcraft Plant-Based Pepperoni Slices -A sliced version of the seasoned pepperoni launched last spring, for pizzas, charcuterie platters, sandwiches, and more. The company also notes its products are gluten-free and made with no artificial additives. The Plant-Based Slices will make their official debut at the upcoming Plant Based World Expo, taking place September 8th- 9th in New York City. …