Plantible

Tony Martens of Plantible

Tony Martens of Plantible
Interviews

Plantible: “We Are Talking About a New Form of Farming That Has Never Been Seen on a Commercial Scale”

San Diego-based Plantible Foods uses a leafy green aquatic plant called lemna to produce the nutrient-dense complete protein RuBisCo, also known as Rubi Protein. Requiring ten times less water than soybeans and almost 100 times less than beef, lemna is incredibly sustainable. The plant is grown on aqua farms, meaning it requires no arable land, and takes in ten times more CO2 than a healthy forest. Plantible raised $21.5 million in 2021, taking its total funding to $27 million. Since then, the company has continued to develop new products made with Rubi Protein, launching the egg replacer Rubi Whisk in June of this year. The product can be used in baked goods, gluten-free products, pasta, and other applications. This October, Plantible and its collaborator ICL …

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Plantbased Business Hour

Plantible’s Big Bet: Rubi Protein from the Lemna Leaf

Chief Commercial Officer of Plantible Foods, Morgan Keim, is on The Plantbased Business Hour with Elysabeth Alfano giving a special tour of the company’s lemna leaf (AKA duckweed) plant. Morgan discusses the sustainability and scalability of Plantible’s Rubi Protein extracted from the lemna leaf and how Plantible is taking a nature-based solutions and using it to create clean, highly functional plant protein.   Specifically, they discuss, What is the lemna leaf and why is it such a key part of the food chain? What infrastructure spending in need to bring Rubisco Protein from the Lemna Leaf to market? What are the functional benefits of using Rubi Protein, and How does it taste? Below is a highlight clip from our long-form conversation which includes a tour …

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Plantible launches plant-based egg replacer made from duckweed protein

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Egg Alternatives

Plantible Foods Launches Egg Replacer Made of Duckweed That Outperforms Poultry Eggs

Plantible Foods, a duckweed protein ingredients developer, announces the launch of its first product, Rubi Whisk — a plant-based egg replacer for baking goods, gluten-free products, pasta, and other applications.  Founded in California in 2018, Plantible Foods has developed a technology to extract a particular protein dubbed RuBisCO from the highly sustainable aquatic plant Lemna, commonly known as duckweed. RuBisCO contains all nine essential amino acids and can mimic and replace animal proteins. Rubi Whisk is the first of many plant-forward solutions to replace animal proteins in meat and dairy alternatives, sports, and adult nutrition products, explains the duckweed company. “For too long, consumers have had to make trade-offs when choosing plant-based or gluten-free foods, compromising on taste and texture and often settling for less …

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duckweed

Duckweed © sakhorn38 - stock.adobe.com
Market & Trends

Increase in Veganism Propels Demand For Duckweed, One of World’s Most Sustainable & Nutritious Plants

The aquatic plant duckweed, also known as lemna or the water lentil, is considered to be one of the most sustainable and nutrient-dense plants in the world. Duckweed protein is witnessing growth according to a new market report that states growing veganism is driving demand. The market value stands at $165.5M and is set to surpass $165M in the next decade. Plantible Foods Food producers currently using the highly sustainable protein notably include San Diego’s Plantible Foods, which we have been reporting about since it emerged in 2018. Speaking to vegconomist in December of 2018, Plantible’s Tony Martens and Maurits van de Ven talked about how they are developing “egg whites” from plants; “We are on a mission to create a truly sustainable global food …

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Investments & Finance

San Diego’s Plantible Secures $21.5M For Alt Meat & Dairy Created From One of World’s Most Sustainable Plant Proteins

Plantible Foods announces it has closed a $21.5 million Series A funding round led by Astanor Ventures, making a total raise of $27 million to date. The startup’s proprietary plant protein Rubi Protein™ harnesses lemna, an aquatic plant commonly known as duckweed which is considered to be one of the most sustainable and nutrient-dense plants in the world. “lemna contains one of the most valuable proteins in the world; a protein that behaves just like egg-whites” Plantible was founded in 2018 by Tony Martens and Maurits van de Ven with the goal of reshaping the world’s food supply chain. Speaking with vegconomist in a previous interview, the founders explained that duckweed imitates the characteristics of animal-based proteins: “Being considered one of the world’s most sustainable …

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Rubi Protein - Plantible Foods

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Company News

Plantible Foods Secures $4.6 M for “World’s Most Sustainable Protein” Derived From Aquatic Duckweed

Plantible Foods announces $4.6 million in investment for a proprietary plant protein created by harnessing lemna, an aquatic plant commonly known as duckweed which is considered to be one of the most sustainable and nutrient-dense plants in the world. Lemna is reportedly 100 X more protein efficient than soy and 40 X more than peas.

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Plantible Co Founders Tony Martens and Maurits van de Ven

© Plantible
Interviews

Plantible Foods: “We are on a Mission to Create a Truly Sustainable Global Food System”

California-based Plantible Foods is on the mission to revolutionise the food industry by developing the most functional and sustainable plant protein using lemna (also known as duckweed). Being 50,000 times more protein efficient than beef and even hundred times more protein efficient than soy, lemna has the potential to become the ultimate protein source.

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duckweed

Duckweed © sakhorn38 - stock.adobe.com
Products & Launches

California Company is Cultivating “World’s Best and Most Sustainable Plant-based Protein”

Plantible Foods is creating plant-based protein made of aquatic plant lemna, commonly known as duckweed, which is neutral in colour and taste and has the characteristics of an egg white. Plantible says that they are “on a mission to revolutionize the food industry by harnessing the power of the humble, awe-inspiring lemna to create the world’s best plant-based protein.”

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