Prodigy Phenomenoms

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Sweets & Snacks

New Vegan Chocolate Biscuit Range ‘Phenomenoms’ From Prodigy Are Plastic Negative and Low Sugar

Prodigy, the UK based natural confectionery brand, recently announced the launch of a new chocolate biscuit range, ‘Phenomenoms’  available in two low-sugar, wheat-free flavours: Prodigy Phenomenoms Chocolate Digestives and Prodigy Phenomenoms Chocolate Oaties. Plastic negative Prodigy arrived on the UK market in 2019 and in 2021 became the UK’s first plastic negative chocolate range. The current portfolio offers several flavours of plant-based chocolate bars as well as the Salted Caramel Chocolate Egg launched this February in time for Easter. The new biscuits are also plastic negative; Prodigy removes five ocean-bound plastic wrappers from the environment for every product sold.   Founder Sameer Vaswani comments: “This is such an exciting launch for us as we continue on our mission to inspire the evolution of chocolate. We …


Egg_Prodigy snacks

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Products & Launches

Prodigy Launches Plant-Based Caramel Salted Chocolate Egg in Time For Easter

Driving the natural snack revolution in the UK, vegan chocolate brand Prodigy introduces the Salted Caramel Chocolate Egg as part of its plastic negative chocolate range. Driving The Natural Snack Revolution Since 2019 Prodigy is known for its innovative ways of reducing the environmental impact of its chocolate products while improving their health benefits. Founded in 2019, the sustainable vegan chocolate pioneer’s newest creation is a Salted Caramel Chocolate Egg that contains less than half the sugar of a traditional filled egg. As with the rest of the company’s chocolate portfolio, the egg is also high in fibre and contains zero palm oil. Following its commitment to making the future of chocolate healthy and sustainable, Prodigy recently gained its B-Corp accreditation and now joins a …