The chocolate industry is notorious for its involvement in deforestation and other unsustainable practices. But UK brand Prodigy has set out to change that.
New Vegan Chocolate Biscuit Range ‘Phenomenoms’ From Prodigy Are Plastic Negative and Low Sugar
Prodigy, the UK based natural confectionery brand, recently announced the launch of a new chocolate biscuit range, ‘Phenomenoms’ available in two low-sugar, wheat-free flavours: Prodigy Phenomenoms Chocolate Digestives and Prodigy Phenomenoms Chocolate Oaties. Plastic negative Prodigy arrived on the UK market in 2019 and in 2021 became the UK’s first plastic negative chocolate range. The current portfolio offers several flavours of plant-based chocolate bars as well as the Salted Caramel Chocolate Egg launched this February in time for Easter. The new biscuits are also plastic negative; Prodigy removes five ocean-bound plastic wrappers from the environment for every product sold. Founder Sameer Vaswani comments: “This is such an exciting launch for us as we continue on our mission to inspire the evolution of chocolate. We …