ProFuse Technology, an Israeli biotech company creating solutions for muscle growth in cultivated meat, announces it has been awarded a €2.4 million grant from the European Innovation Council (EIC) Transition program.

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Cultivated, Cell-Cultured & Biotechnology

ProFuse Technology Awarded €2.4M European Innovation Council Grant for Muscle Growth Solutions in Cultivated Meat

ProFuse Technology, an Israeli biotech company creating solutions for muscle growth in cultivated meat, announces it has been awarded a €2.4 million grant from the European Innovation Council (EIC) Transition program. The EIC Transition program, part of Horizon Europe, helps startups advance and validate new technologies as they transition from the laboratory to real-world application environments. Selected among hundreds of applicants, this prestigious grant acknowledges ProFuse’s cutting-edge technology and its ability to transform cultivated meat production with increased yields, shorter cycles, and reduced costs. The EIC grant will enable ProFuse to enhance its muscle cultivation technologies,  including expanding production capabilities for large-scale cultivated meat production, obtaining necessary safety regulatory approvals, and strengthening collaborations with other cultivated meat companies.  Guy Nevo Michrowski, co-founder and CEO of ProFuse Technology, shares, …

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Myodenovo aims to grows cultivated meat using plant-based scaffolds

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Cultivated, Cell-Cultured & Biotechnology

ProFuse Technology Launches Pioneering Bovine Cell Line for Cultivated Beef

ProFuse Technology, an Israeli biotech specializing in muscle tissue growth, announces the launch of a new bovine cell line for cultivating beef. Branded as PROFUSE-B8 and claimed as a pioneering development, the cell line arises from spontaneously immortalized bovine myoblast cells without using genetic modification technology. As explained by the firm, the bovine cell line has undergone extensive research and testing over two years, resulting in a stable and robust foundation for developing scalable and repeatable muscle-growing processes. Moreover, when combined with the PROFUSE-S1, a muscle differentiation media supplement, the B8 cell line is said to accelerate muscle tissue production, increasing efficiency in shorter times.  Enhancing muscle growth  Established in 2021 by Tamar Eigler-Hirsh, CTO and co-founder, and Guy Nevo Michrowski, the company’s CEO; ProFuse …

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ProFuse Technology and Gelatex have partnered to advance cultivated meat production.

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Cultivated, Cell-Cultured & Biotechnology

ProFuse Technology and Gelatex to Expedite Cultivated Meat by Enhancing Muscle Growth 

Israeli biotech ProFuse Technology, a firm at the forefront of muscle tissue growth, and Gelatex Technologies, an Estonian materials technology company specializing in nanofibers, have partnered to advance cultivated meat production. The companies have announced that they have been working on a comprehensive solution for optimizing muscle growth that will expand production capacity and expedite the commercial viability of cultivated meat. Using a media supplement developed by ProFuse and Gelatex’s plant-based scaffolds, the companies claim to have reduced the average cycle of chicken muscle growth in just 48 hours and a fivefold increase in muscle protein compared to conventional methods of muscle growth. Guy Nevo Michrowski, CEO of ProFuse Technology, said, “By innovating through collaboration, we are assisting in reshaping the future of meat production. Together, Profuse and Gelatex …

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Myodenovo aims to grows cultivated meat using plant-based scaffolds

© Ilia-Nesolenyi-stock.adobe.com

Cultivated Meat

ProFuse Technology Unveils Innovation That Enables 48-Hour Cultivated Meat Growth

Israeli biotech ProFuse Technology, a company at the forefront of muscle tissue growth, announces a tech breakthrough that it claims will mark a new era of cultivated meat production. According to the company, it has developed a scaffolding 3D growth technology that, along with its cell culture media and growth protocols, can accelerate muscle growth time fivefold. ProFuse Technology claims this advancement allows cultivated meat production within 48 hours, reducing the usual time by 80%. Moreover, this innovation enhances the protein content of muscle tissue by five times that of traditional meat, resulting in a more protein-rich alternative and achieving these improvements without using genetic modification. Dr. Tamar Eigler Hirsh, CTO of ProFuse Technology, says: “ProFuse Technology’s proprietary media supplements and protocols achieve effective muscle production …

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