Report: Alternative Proteins Could Significantly Impact Farming in New Zealand
A report published as part of the Protein Futures NZ project (funded through the Our Land and Water National Science Challenge) has found that alternative proteins could have a significant impact on farming in New Zealand. The report outlines four alternative protein scenarios: Demand for alt proteins continues to increase but does not significantly affect animal protein supply chains. Growth is slow due to technical barriers. This scenario is described as unlikely due to the current level of innovation, interest, and investment in the sector. Demand for alt proteins continues and precision fermentation takes off. Consumer acceptance is driven by sustainability concerns. However, the development of cultivated products is stalled due to technical barriers. Plant-based products take off, and some of the barriers facing cultivated …