ProVeg Czechia Launches Course to Boost Plant-Based Innovation
ProVeg Czechia has introduced a new course that aims to support plant-based innovation, contributing to the development of higher-quality plant-based alternatives in the Czech and Slovak markets. The course discusses innovative production processes, consumer needs, current trends, and nutrition. It also addresses the labelling of plant-based products, and includes inspiring case studies. Food industry professionals, along with those studying alternative proteins or interested in entering the field, are invited to enroll in the course. It will be delivered online during June and July. “The ongoing developments in the sector are a clear sign that alternative protein isn’t just a passing trend but a robust movement with a promising future,” said Veronika Baťová, Project Manager and course organiser at ProVeg Czechia. “A growing number of consumers …