In recent weeks Impossible Foods has begun retail in an extra 3,300 stores in the US. The company reports that its grocery store footprint has increased more than 60X in 2020 alone and that retail sales have more than doubled every month since April this year.
Abbot’s Products Now Available in Over 1,300 Publix Stores in the Southeastern US
Abbot’s, formerly known as Abbot’s Butcher, a company specializing in plant-based proteins, has announced its retail expansion into Publix supermarkets, increasing the availability of its products in the American grocery sector. Over 1,300 Publix locations across eight states will now stock Abbot’s product lineup, including plant-rich “Chorizo”, Ground “Beef”, and Fajita Chick’n. These offerings will be located in the produce department at all Publix supermarkets across the Southeastern US, including Alabama, Georgia, Kentucky, and Florida. Made from whole food ingredients such as pea protein, mushrooms, and extra virgin olive oil, Abbot’s is committed to crafting clean-label meat alternatives free from the top nine allergens, preservatives, seed oils, and artificial flavors. Furthermore, the offerings have earned Non-GMO Project Verification, Whole30 Approval, and Vegan Certification. Kerry Song, …