Pulmuone limited edition packaging

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Company News

Pulmuone Launches Limited-Edition Earth Month Packaging for Tofu and Kimchi Products

Pulmuone, a major producer of tofu and plant-based foods in the United States, has rolled out limited-edition packaging for several of its product lines during April in recognition of Earth Month. The temporary designs are being used on products sold under the Nasoya, Pulmuone, and Wildwood brands and include tofu and kimchi items available nationwide. “Sustainability is a core value, from our responsibly sourced ingredients to our efforts to make plant-based eating more accessible. With this year’s Earth Month campaign, we hope to inspire more consumers to consider the environmental benefits of plant-based foods,” said Ellen Kim, director of marketing communications & consumer insights at Pulmuone. Pulmuone Foods USA, a subsidiary of Pulmuone in South Korea, produces a wide array of tofu and Asian-style products …

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Pulmuone Unveils New Plant-Based and Korean-Inspired Innovations at Natural Products Expo West

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Fairs & Events

Pulmuone Set to Debut Plant-Based and Asian-Inspired Innovations at Natural Products Expo West

Pulmuone Foods USA, a producer of tofu and Asian-inspired products, has announced it will showcase a range of new innovations at Natural Products Expo West. The products will include: Pulmuone is also launching a new frozen K-street food range, which will arrive at selected retailers by early summer with expanded distribution to follow. It includes: “Globally inspired flavors” Pulmuone previously introduced a range of new Asian-inspired products at last year’s Expo West, along with its plant-based brands Nasoya and Wildwood. Innovations included updated vegan dumplings with dipping sauces, a novel lineup of vegan dressings, and an exclusive preview of a new plant-based chicken product. “Consumers today are looking for bold globally inspired flavors and authenticity, without sacrificing convenience,” said Ellen Kim, Director of Marketing Communications …

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Chef cooking/ preparing tofu

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Gastronomy & Food Service

Pulmuone and Culinary Institute of America Award $10,000 for Tofu Innovation Challenge

Pulmuone USA, maker of Nasoya tofu products, reveals it has awarded $10,000 in scholarships to three student winners of The Tofu Innovation Challenge, which it created in partnership with CIA Consulting, a division of The Culinary Institute of America (CIA). Hosted at CIA’s New York campus, the contest was designed to showcase the versatility of tofu and plant-based dishes, and offered CIA students an opportunity to win scholarship funding toward their tuition.  Pulmuone says eight students out of 60 applicants were selected for the challenge, who subsequently spent two months experimenting with tofu and other plant-based ingredients while perfecting recipes. The panel of judges included CIA Chef Instructor Aaron Foglietta and Nasoya representatives, who evaluated the final dishes based on creativity, presentation, taste and accessibility …

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