Puratos and Burcon Team Up to Develop Canola Protein Solutions for Bakery and Patisserie Markets
Puratos, a global provider of ingredients and services for the bakery, patisserie, and chocolate sectors, has entered into a strategic partnership with Burcon NutraScience Corporation, a leader in plant-based protein technology. The collaboration will focus on leveraging Burcon’s Puratein® canola protein to develop new, functional ingredients that cater to the evolving demands of the food industry. Canola protein is emerging as a viable alternative to egg protein, along with other ingredients like brewer’s yeast, aquafaba and potatoes. With its neutral flavor profile, nutritional benefits, and versatility in applications, canola protein is gaining traction across a variety of food sectors. Bram Pareyt, R&D Director at Puratos, stated, “We are committed to innovation, sustainability, and the well-being of consumers. Partnering with Burcon will allow us to explore …
