Pureture

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Company News

Pureture and Kangwon National University Launch Research Center to Innovate Non-GMO Yeast-Derived Proteins

New York startup Pureture, a developer of animal-free ingredients with a focus on alternative casein proteins and high-functionality yeast strains, has partnered with South Korea’s Kangwon National University to establish the “Alternative Protein Research Center.” The center aims to develop innovative solutions at scale for the global alternative protein market, explains the startup in an announcement this Wednesday. This new joint initiative will leverage the University’s expertise in fermentation science and Pureture’s R&D capabilities to produce highly functional proteins derived from non-GMO yeast. Pureture has already developed a plant-based casein that is said to offer a complete amino acid profile and melting and stretching functionalities of milk caseins. Rudy Yoo, CEO of Pureture, shared, “The development of high-functionality proteins derived from non-GMO yeast is at …

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Pureture announces faster production for plant-based casein that can seamlessly replace dairy proteins

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Protein

Pureture Cuts Production Time for Plant-Based Casein, Joins Others in Removing Cows From the Dairy Industry

US biotech company Pureture, a company developing functional animal-free ingredients, announces that it has improved the production process for its plant-based casein — a yeast-derived, non-GMO ingredient for realistic and clean-label dairy alternatives like yogurt, milk, and cheese. Pureture says it has developed an innovation (not disclosed) that leverages novel ingredients to boost yeast growth and activity, allowing for cost-effective production: growing yeast in 30% less time. Pureture states that its innovation is a big step towards more sustainable production of plant-based dairy, positioning it as a leader in this growing market. Clean label plant-based dairy In addition, the new method eliminates the need for anti-foaming agents commonly used in yeast production, making the final product more natural. Despite the reduced additives, Pureture says the …

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Pureture X Namyang products

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Fermentation

Pureture Partners with South Korea’s Namyang Dairy to Launch Dairy-Free Range Made with Plant-Based Casein

Pureture,  a US biotech specializing in producing animal-free ingredients with functional properties, announces a partnership with Namyang Dairy Products, one of South Korea‘s largest dairy manufacturers. Namyang, a global company with a presence in 21 countries, produces milk, yogurt, cheese, cream, and butter. The dairy giant will use Pureture’s plant-based casein to develop and introduce a new plant-based dairy range to offer consumers sustainable options. Pureture claims that it has developed the world’s first non-GMO plant-based casein. The protein is yeast-derived, and according to Purture, it enables manufacturers to develop clean-label, dairy-free products without additives, emulsifiers, or binders. Furthermore, Pureture says it will reach a manufacturing capacity of 2,400 tons to meet the growing demand while offering a competitive price approximately 30 to 40 percent lower …

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Pureture unveils Non-GMO plant-based casein

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Company News

Biotech Firm Pureture Unveils Non-GMO Plant-Based Casein for Dairy Alternatives 

US biotech company Pureture, announces the launch of a non-GMO plant-based casein designed for alternative cheese, milk, and yogurt formulations. The biotech claims that its NPD replicates the authentic taste and texture of dairy and its functions. Pureture has developed a technology and manufacturing process that allows it to produce casein at a price lower than the industry average. The company intends to join forces with leading dairy firms to create a brand for its plant-based casein. In addition, it has stated plans to team up with international ingredients suppliers to increase its applications, especially in clean-label products. Rudy Yoo founded Pureture in 2022 (as Armored Fresh Technologies) in New York, with the mission of developing animal-free ingredients that function like animal protein using only 100% plant-based …

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