Study Predicts Cultivated Meat Could Slash Social Costs of Animal Meat by Over Half
Does cultivated meat have the potential to reduce the impact of traditional meat production on the environment, workers, and animals? A recent study by the Dutch project PPP True Price: from Insight to Action reveals that by 2030, the overall social costs of cultivated meat from RESPECTfarms could be 2 to 3.5 times lower than conventional meat from dairy cows, chicken, and pork produced in the Netherlands. The research, conducted by Wageningen Economic Research and CE Delft, employed the True Cost Accounting (TCA) method to analyze how the impact of meat production relates to the production of cultured meat and express it in euros. Switching to cultivated meat According to Pelle Sinke, a researcher at CE Delft, the advantage of cultivated meat relies on its more efficient conversion of feed …
