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Top Stories

Omnipork Expands to Disrupt Pork Industry Across Asia

With the current outbreak of African Swine Fever described by experts as the worst outbreak in history, affecting China, Vietnam and now Thailand, the underlying pork supply will be highly unstable and the market is urgently looking for a sustainable alternative. Omnipork is a product created by Hong Kong’s Right Treat, founded by entrepreneur David Yeung with a vision to disrupt the industry with a plant-based alternative, and the current timing couldn’t be more fitting for its imminent expansion into China, as Omnipork tells vegconomist.


David Yeung – Right Treat Founder & CEO

© Right Treat


Right Treat: “There Is No Doubt the Impact Will Be Immense”

David Yeung is the Founder & CEO of Right Treat, and also launched Green Monday, a social venture with the mission to tackle climate change, food insecurity and public health. His work in the field of sustainability and innovation has earned him the award of “Social Entrepreneur of the Year” by the World Economic Forum and Schwab Foundation. Other honors and recognitions include “Ten Outstanding Young Persons Hong Kong,” “50 Most Innovative Companies” and “Idea of the Year.”


Omnipork patty

©Right treat

Gastronomy & Food Service

Omnipork is the New Pork

Right Treat was established with the mission to innovate food that will treat us right, treat the planet right, and treat animals right. The first product under Right Treat is a revolutionary plant-based pork alternative called “Omnipork” – one that is set to be a game changer for Asia and the world.