Vegan Smoked Salmon

©Save Da Sea

Company News

Canada’s Save Da Sea Plans US Launch in 2023, Reports Tripled YOY Revenues

Canadian alt-seafood brand Save Da Sea is working towards a US launch in spring 2023, reveals founder and CEO Aki Kaltenbach, and says its revenues in the Canadian market are tripling year-over-year, reports The Globe and Mail.  Based in Victoria, British Columbia, Save Da Sea produces plant-based seafood alternatives to salmon and tuna from whole-food, minimally processed ingredients. Its current range includes carrot-based smoked salmon and jackfruit tuna salad, made without soy, gluten or artificial additives. In September, the brand launched into 180 Sobeys and Safeway stores across Canada.  Since its debut in 2020, the company has experienced strong growth and Kaltenbach says she is now exploring a US launch sometime in spring 2023.  Her initial strategy is to concentrate on natural foods retailers in …

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Vegan Smoked Salmon Canada

©Save Da Sea Foods

Food & Beverage

Save Da Sea Foods Launches Plant-Based Salmon and Tuna into Canada Sobeys and Safeway Markets

Alt-seafood brand Save Da Sea Foods announces its plant-based smoked salmon and tuna is now available at 180 Sobeys and Safeway stores in Canada. According to its founder, the launch marks the first national distribution for the British Columbia-based brand.   Made with simple and minimally processed ingredients, Save Da Sea’s line features three products: Smoked Salmon –  Made from just 9 ingredients and a source of omega-3 fatty acids Smoked Salmon w/ Dill and Capers – A convenient version of the original made for bagels and cream cheese Tuna Salad – Traditional tuna salad made with jackfruit, vegan mayo, lemon and pepper All of the brand’s products are non-GMO and free from gluten and soy.  “We want to create a world where 100% of our seafood …

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