Canada’s Save Da Sea Plans US Launch in 2023, Reports Tripled YOY Revenues
Canadian alt-seafood brand Save Da Sea is working towards a US launch in spring 2023, reveals founder and CEO Aki Kaltenbach, and says its revenues in the Canadian market are tripling year-over-year, reports The Globe and Mail. Based in Victoria, British Columbia, Save Da Sea produces plant-based seafood alternatives to salmon and tuna from whole-food, minimally processed ingredients. Its current range includes carrot-based smoked salmon and jackfruit tuna salad, made without soy, gluten or artificial additives. In September, the brand launched into 180 Sobeys and Safeway stores across Canada. Since its debut in 2020, the company has experienced strong growth and Kaltenbach says she is now exploring a US launch sometime in spring 2023. Her initial strategy is to concentrate on natural foods retailers in …