Updated: Italy’s “Feather to Meat” Project Expands to Larger-Scale Cultivated Chicken Trials
Update: We have been contacted by Remo Nannetti, manager of the Save The Chickens Foundation, who wishes to highlight other facts about the Feather to Meat Project, as follows: The project, which began at the end of 2022 and will end at the end of this year or the beginning of 2025, is halfway through the research, indicating that industrial production is possible. Building on the positive outcomes (described in the piece below), the researchers are now focusing on expediting the practical applications of their findings. To do so, they are preparing the documentation to start the European Food Safety Authority certification procedure while seeking to quickly conduct production tests with industrial partners. The next phase involves establishing immortalized cell lines and adapting cell multiplication …