SavorEat has announced it will be partnering with French foodservice company Sodexo to carry out a pilot program in the US. This partnership will allow the Israeli startup’s plant-based burgers to be served at American colleges.
SavorEat Launches 3D-Printed Plant-Based Pork and Turkey Burgers
Israeli foodtech company SavorEat has developed 3D-printed plant-based pork and turkey burgers. The new breakfast patties will join SavorEat’s existing plant-based hamburger patties. Uniquely, SavorEat’s meat alternatives are customisable and created by a “robot chef”, which uses AI and machine learning to produce burgers catered to diners’ preferences. Users can select their cooking preferences and desired protein and fat content using SavorEat’s specially developed web application. Robot chef reduces waste The robot chef can then produce about one patty every two minutes. Since it only produces the quantity needed, this method significantly reduces food waste. US pilot Last year, SavorEat announced it would be launching its 3D-printed burgers in the US via a collaboration with catering company Sodexo. Through the partnership, SavorEat’s burgers will be …