Seattle startup Rebellyous has taken over an old West Seattle meat-processing plant with the aim to convert the building into a prototype vegan poultry factory, and has plans to convert further meat factories in the future.
Seattle Food Tech
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Rebellyous: “We Are Democratizing Plant-Based Meat to Offer a Better Product for Everyone!”
Rebellyous Foods (formerly Seattle Food Tech) is a food production startup creating plant-based meats for the food service industry, using innovative manufacturing technology to produce affordable plant-based meat at high volumes. We talked to Kristie Middleton, Vice President Business Development, about their company’s mission, current distribution and future plans.
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Rebellyous Challenges Big Chicken With New Technology to “Revolutionise Food Production”
Vegan meat has a problem: plant-based meats can be two-to-five times more expensive than meat produced on a factory farm. This means that some of the people and institutions that would benefit the most from having healthy, protein-packed plant-based options can’t afford it. Former Boeing engineer Christie Lagally is on a mission to solve this problem.
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Seattle Food Tech Appoints Yahoo’s Peter Cnudde
Seattle Food Tech (SFT), a plant-based food tech start-up in North America, has proudly announced in a press release to vegconomist, that Mr Peter Cnudde, former Yahoo Vice President of Engineering, is now on their board of directors. SFT is an innovative company designing and producing plant-based chicken for the foodservice industry.
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Swedish Medical Center to Serve Plant-Based Nuggets
Seattle Food Tech (SFT), a food production start-up creating plant-based meats for the foodservice industry, has teamed up with the Swedish Medical Center in Seattle to serve its plant-based nuggets, making the hospital the first one in the US to do so.
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Seattle Food Tech Hires Kristie Middleton
Seattle Food Tech (SFT) has announced Kristie Middleton as the company’s new Vice President of Business Development. SFT is a food manufacturing technology and production company implementing unique manufacturing methods with the aim to produce affordable plant-based alternatives to meat at high volumes. Middleton will lead the effort to bring SFT’s plant-based chicken products to the public sector in the United States, such as schools, hospitals, universities, and the military.