SIAL

© Kokiriki
Products & Launches

Kokiriki Unveils New Plant-Based Product Line at SIAL Paris 2024

French vegan food producer Kokiriki has announced the launch of several new plant-based products, set to be showcased at the upcoming SIAL Food Expo in Paris. The event, taking place from October 19th to 23rd, 2024, will serve as a platform for Kokiriki to introduce its latest innovations in plant-based cuisine, aimed at addressing the growing demand for vegan alternatives in the global food industry. Based in Pontchâteau, France, Kokiriki is a family-owned company that focuses entirely on the production of 100 % plant-based food. The company’s new product lines include an expansion of its Ready-to-Eat offerings as well as a range of “Like a Fish” products, designed to mimic the taste and texture of seafood. This marks a strategic extension of Kokiriki’s portfolio, which …

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Raisio Food Solutions' plant-based ready-to-use sauce with noodles on a white plate

© Raisio
Food & Beverage

Raisio Unveils New Plant-Based Offerings at SIAL 2024

Raisio, a Finnish food company with over eight decades of experience in health-focused, responsibly produced food, is set to showcase its latest plant-based innovations at SIAL 2024. Specializing in gluten-free oats and plant proteins, Raisio has earned a reputation in the oat industry and plant-based food sector as a provider of plant-based food solutions. Raisio launches shelf-stable plant-based Sauces for HoReCa At SIAL, Raisio will highlight its new Beanit® ready-to-use plant-based sauces, developed specifically for the B2B and HoReCa sectors. These sauces, made from fava beans and peas, offer a convenient solution for professional kitchens, as they are shelf-stable and can be used or heated with minimal preparation. The new products combine rich plant-based protein with flavorful sauces, designed to meet the growing demand for …

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© Rival Foods
Meat- and Fish Alternatives

Rival Foods to Showcase Its Newest Plant-Based Innovation at SIAL Paris

Rival Foods, a Dutch start-up known for its innovative shear cell technology, is set to introduce a new line of plant-based meat products at this year’s SIAL trade fair in Paris. Following the success of its plant-based ‘chicken’ range, which includes whole-cut filets, blocks, and pulled varieties, the company is expanding its offerings with a new range of ‘meat’ products. Made from just six natural ingredients, including soy and wheat protein, the new meat pieces offer a high-protein, low-fat, and low-salt alternative, designed to replicate the texture and versatility of traditional meat. Rival Foods aims to cater to both the foodservice industry and home cooking, providing an option that fits seamlessly into a wide range of dishes without compromising on taste or nutrition. “These meat …

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table setting with vegan meat and plates of salads, olives and more

© Veganic
Meat- and Fish Alternatives

Veganic to Showcase B2B Plant-Based Product Range at SIAL Paris

Estonia-based Veganic will be showcasing its latest innovations at SIAL Paris 2024. The company, which prides itself on using only natural ingredients without artificial additives, is focused on providing business customers and consumers with delicious, healthy alternatives to traditional meat products. Veganic’s flagship product, “THE SOURCE,” is a whole-cut vegan meat, made from “only 10 pure ingredients”, avoiding extrusion machines and heavy processing. By emphasizing clean plant power, Veganic aims to set itself apart in the plant-based market, catering to health-conscious consumers seeking both flavor and nutrition. At SIAL, Veganic will introduce attendees to a variety of products derived from “THE SOURCE”. These include: Plant-Based Prime Filet: Made from a blend of wheat, lentil, and pea protein, this filet offers 29 grams of protein per serving. …

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Planted steak launches in retail

© Planted Foods AG
Meat- and Fish Alternatives

Planted Presents Plant-Based Whole Muscle Steak at SIAL Paris, Announces Listings in French Retail and Food Service

Swiss food tech company Planted has announced that it will be exhibiting at this year’s SIAL Paris. With ‘planted.steak’, Planted has developed a plant-based steak that is already available for consumers in many European restaurants. Following its successful launch in food service, it is now also available in retail outlets in Switzerland at Coop and in Germany at REWE. The steak will be presented to the international trade public at this year’s SIAL Paris in October. Planted’s vegan steak launches in France “We are very proud to showcase our latest innovation the planted.steak at SIAL this year, which has launched across food service as well as retail in Europe such as at Coop, Edeka and REWE. It will also be making its debut in French …

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BeanStalk Foods, a new plant-based meat brand inspired by Beyond Meat, Moving Mountains, and Heura, is entering the European market with a wide range of plant-based meat products.

Image courtesy of BeanStalk Foods
Products & Launches

New Plant-Based Meat Brand ‘BeanStalk’ Enters European Market with Diverse Range from Burgers to Pastrami

BeanStalk Foods, a new plant-based meat brand inspired by Beyond Meat, Moving Mountains, and Heura, is entering the European market with a wide range of plant-based meat products that the company describes as delicious and high-quality alternatives to animal proteins. Supported by a large international business group with operations in Madrid and Barcelona, a production facility near Shanghai, China, and a sister company in New York to market its products in North America, the company presents itself as a global entity producing and distributing high-quality plant-based meat. After a year of product development and adhering to European regulations, its portfolio includes traditional items like hamburgers and meatballs and less common options such as pastrami, breaded calamari, and pulled meat. It also offers salami and chorizo …

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Pulmuone to showcase products at SIAL Paris

© Pulmuone
Fairs & Events

Pulmuone to Showcase Plant-Based & K-Food Innovations at SIAL Paris 2024

Major Korean tofu manufacturer Pulmuone has announced it will be present at the food industry trade show SIAL Paris from October 19-23. Pulmuone will showcase a range of plant-based and K-food innovations at the event, which will take place at the Paris Nord Villepinte exhibition centre. The company is known for offering various plant-based protein foods containing meat alternatives and tofu, along with traditional Korean street foods in the noodle and rice cake categories. 40-year history Pulmuone was founded in 1984, and entered the US market in 1991 with the establishment of a new subsidiary in the country. The company subsequently expanded into China, Japan, and Vietnam. In 2020, Pulmuone launched a new plant-based brand called Plantspired for the global market, featuring a range of …

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Heaser image for the Webtalk reording "Navigating the Plant-Based Markets in Germany and France - Expert Insights and Industry Trends" - "update" the business webtalk by vegconomist
Market & Trends

Catch the Replay: Insights on Navigating Plant-Based Markets in Germany and France

Dive into the latest industry insights with our recorded Business Webtalk, the first in our new “update” series, called Navigating the Plant-Based Markets in Germany and France – Expert Insights and Industry Trends. In this discussion, you can hear from top experts as they discuss emerging trends, opportunities, and challenges in these dynamic markets. Participants Swantje TOMALAK, French-German vegan industry expert Jean-Gabriel MOLLARD, Global Marketing and Communication Director at SIAL NETWORK Fabian FUCHS, Manager Retail Sales DACH at Beyond Meat Marta Aleksandra KUSNIERZ, Innovation Marketing Manager Europe at Givaudan Nadine FILKO, Moderator Watch Now Delve into the topics by watching the full session below. Display “Navigating the Plant-Based Markets in Germany and France – Expert Insights and Industry Trends” from YouTube Click here to display …

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Webtalk announcement "Navigating the Plant-Based Markets in Germany and France - Expert Insights and Industry Trends" - "update" the business webtalk by vegconomist
Fairs & Events

Business Webtalk: Navigating the Plant-Based Markets in Germany and France – Expert Insights and Industry Trends

An upcoming international business webtalk by vegconomist called ‘update’ will take place to discuss the most pressing issues of the protein transition. Based on the latest news, data and facts, the future of the industry will be put forward and discussed with key market players. Session 1: “Navigating the Plant-Based Markets in Germany and France – Expert Insights and Industry Trends” June 25th, 09:30 AM CT (CHICAGO) | 4:30 PM CEST (BERLIN) | 3:30 PM BST (LONDON) Comparing consumer behaviour and preferences for plant-based products in both countries Introducing plant-based highlights and innovations at SIAL Paris Highlighting key innovations, and major players driving the plant-based sector in each country Discussing the unique challenges and opportunities faced by plant-based businesses in these markets, including supply chain …

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