According to Danone, the plant milks currently on the market have limitations. The company points out that these milks are marketed based on their main ingredient, with soy, almond, and oat being the most popular. But some consumers are put off by this, as they know the taste and texture will be different from dairy.
Danone Canada Launches Silk Greek-Style Yogurt with Locally Sourced Pea Protein
Danone Canada’s Silk brand announces its latest product launch: Greek-style, plant-based yogurt made with Canadian pea protein. Available in Vanilla and Key Lime flavors, the new products contain 12 grams of protein per 175g serving. The latest expansion of the Silk product line is designed to meet the growing consumer demand for plant-based options that are rich in protein, leveraging the comprehensive amino acid profile offered by pea protein. Additionally, the company’s strategic choice to source all pea protein exclusively from Canada is a positive development amidst the current challenges faced by North American pea protein producers. Pea protein has become a popular ingredient in the plant-based protein sector due to its hypoallergenic properties when compared to soy and wheat proteins, along with its complete …