SoFine, a plantbased brand in the Netherlands, announces the launch of new SoCheeze cubes, a feta cheese alternative. The soy-based cubes have fewer calories and saturated fats than conventional feta, and come in Mediterranean herbs, sun-dried tomatoes, and mixed olives varietie.
SoFine Launches Plant-Based Chicken Burgers and Veg & Cheeze Puffers
SoFine Foods, a plant-based producer based in the Netherlands, has launched two new products in time for Veganuary. Joining SoFine’s successful SoChicken Skewers, the SoChicken Burgers are plant-based patties made with soy and wheat protein. They are said to have the same taste and juicy texture as conventional chicken, outranking other meat alternatives in a blind taste test. The breadcrumb-coated Vegetable & Cheeze Puffers are made from 39% vegetables — a mixture of spinach, courgette, and onions — combined with vegan cheese. The Puffers have received a top Nutriscore A rating, as they are rich in fibre and protein and low in saturated fat. The new products are already available in Belgium, and have recently arrived at some Edeka and Rewe stores in Germany. The …