Solar Foods launches first -ever Gelato made with its microbial protein

© Solar Foods

Fermentation

Historic Moment in Food Production: Solar Foods Opens World’s First Commercial-Scale Air-Based Protein Facility

Finnish air-based protein Solar Foods announces the official launch of its highly anticipated Factory 01 in Vantaa, Finland. Claimed as the world’s first factory growing food out of thin air, the new plant will commercially produce 160 tons annually of the company’s flagship protein, Solein, paving the way for the next generation of sustainable products.  Produced leveraging a microorganism, CO2, and electricity and described as a nutritious and versatile protein, Solein has been only released in small batches from the company’s pilot laboratory in Espoo, near Helsinki.  Solar Foods’ CEO and co-founder, Pasi Vainikka, shares: “We will be able to deliver quantities that allow food producers to create large batches of Solein-powered products for the first time. “While we have been able to offer consumers a …

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Solar Foods launches first -ever Gelato made with its microbial protein

© Solar Foods

Products & Launches

Solar Foods Launches the First Ever Gelato Replacing Dairy with Protein “Out of Thin Air”

Since its approval for sale in Singapore last year, news about Solein, the protein made out of thin air, doesn’t stop. Today, the Finnish company Solar Foods and its partner restaurant Fico are launching the world’s first Solein Chocolate Gelato in Singapore.  The debut marks the first time a food made with an animal-free protein grown from microbes using hydrogen and carbon dioxide (out of thin air) is sold to the general public. “This offers a glimpse of a future where tastes and textures are familiar, but where food arrives on our plates in an entirely new way,” said Solar Foods.  One-of-a-kind ice cream The restaurant’s chef team developed the recipe for the vegan ice cream, replacing dairy with Solein powder — removing animal agriculture from the equation. The …

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