Sophie’s Kitchen this week announces the launch of its new and improved canned Plant-Based Toona. With a pea protein base, the new Toona formula is 100% vegan and is said to replicate the taste, shred-able texture, smell, look, and color of its animal counterpart.
Alt Seafood Disruptor Sophie’s Kitchen Secures $5.6M to Further Growth in the US
Sophie’s Kitchen, a rapidly growing disruptor in the plant-based food industry, has secured a $5.6 million investment to accelerate growth. The funding was led by Billy Goat Brands, the Canadian publicly-listed venture capital platform with a focus on the blue economy. Founded by Eugene Wang and based in Sebastapol, California, Sophie’s Kitchen will use the funding to support the growth of the brand, as well as product innovation. Sophie’s Kitchen also plans to develop its overall mission of making a positive difference globally by changing unsustainable and unethical industries into ones that are. Since 2010, Sophie’s Kitchen has created seafood alternatives that enable people to eat plant-based food without giving up the flavors and textures that they love. The current brand portfolio includes plant-based shrimp, …