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Science

Nature’s Fynd, SpaceX and NASA Launch Novel Bioreactor to Grow “Fy” Fungi Protein in Space

Chicago food company Nature’s Fynd, in collaboration with NASA, has launched a protein bioreactor aboard SpaceX-25 en route to the International Space Station. Seeking to develop new sources of sustainable protein for space exploration, the flight study will demonstrate the use of novel technology to grow high-protein food on the ISS.  Revolutionary research During the study, the bioreactor will grow Fy, Nature’s Fynd’s nutritional fungi protein, by utilizing the company’s patented fermentation technology. According to the brand, its technology uses a fraction of the land, water and energy required in traditional agriculture. The bioreactor has also been proven to efficiently convert simple feedstocks, such as vegetation and excess plant material, into high-protein biomats of fungi. The ISS study will now test the bioreactor’s efficacy under …

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Credit Aleph Farms Technion  Israel Institue of Technology

Cultivated, Cell-Cultured & Biotechnology

SpaceX, Axiom and Aleph Farms Prepare to Test Cultivated Meat in Space

This week, four SpaceX crew members will conduct groundbreaking experiments on cultivated meat in space. The historic Axiom-1 mission is the first fully private spaceflight to the International Space Station, and among other experiments, will test the effects of microgravity on the formation of muscle tissue cultivated by Aleph Farms. Sending cells to space Scheduled to launch on April 8, the SpaceX Dragon crew includes Israeli philanthropist Eytan Stibbe, who will transport Aleph’s “Lab-on-a-Chip” device aboard the ISS and connect it to the station’s power and monitoring systems, which will be overseen by researchers on Earth. Lab-on-a-Chip is described as a microfluidic device that carries living cells in a nutrient-rich growth medium, and was co-developed with SpacePharma. Through the experiment, Aleph researchers hope to discover …

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